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Wildfish Cannery Smoked Octopus

Wildfish Cannery Smoked Octopus

Wildfish Cannery Smoked Octopus


Smoky, briny and succulent (pun definitely intended), Wildfish Cannery's smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species.

Wildfish Cannery was founded in 1987 to carry on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life. Today, Wildfish Cannery is now run by chef and grandson of the founder Mathew Scaletta, who is dedicated to melding his fine dining background, honed in foodie paradise Portland, Oregon, with his family’s craft.


  • 6 oz can, 12 cans per case, shelf-stable, ready to eat
  • Wildfish Cannery Smoked Octopus begins with wild Pacific Octopus harvested off the coast of Dutch Harbor by Dustan Dickerson on the F/V Raven Bay.
  • Available by the jar or case

Flavor & Texture:

  • Smoky, briny, succulent
  • Firm texture

Nutrition Facts:

  • Low in saturated fat.
  • High quality protein

Preparation Tips:

Perfect for eating straight from the can, or as the protein source in your favorite dips and spreads, salads, fresh rolls, or pasta dishes.