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Wildfish Cannery Smoked King Salmon (ANC)

Wildfish Cannery Smoked King Salmon (ANC)

Wildfish Cannery Smoked King Salmon (ANC)


Wildfish Cannery was founded in 1987 to carry on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life. Today, Wildfish Cannery is now run by chef and grandson of the founder Mathew Scaletta, who is dedicated to melding his fine dining background, honed in foodie paradise Portland, Oregon, with his family’s craft.


  • 6 oz can, 12 cans per case, shelf-stable, ready to eat
  • Wildfish Cannery smoked king salmon begins with harvested off the coast of Prince of Wales Island, Alaska by Greg McMillan on the FV Keta One.
  • The king salmon is then smoked and canned using Scaletta's time-honored craft methods.
  • Available by the can or case

Flavor & Texture:

  • Rich red flesh
  • Succulent flavor
  • High oil content
  • Firm texture

Nutrition Facts:

  • Excellent source of Omega-3 fatty acids
  • High quality protein
  • Selenium and phosphorous
  • Good source of potassium

Preparation Tips:

Perfect for eating straight from the can, or as the protein source in your favorite dips and spreads, or flaked in salads, fresh rolls, or pasta.

Pick-Up Details:

Available for curbside pick up every Tuesday and Thursday from 12pm - 3pm at Catch 49's New Distribution Location at 636 E. 15th Avenue, Anchorage, Alaska.