Wildfish Cannery has outdone themselves on this collaboration with Homer's own Bridge Creek Birch Syrup. Dark and complex, birch syrup’s rich, umami-forward flavor blends perfectly with the bright and briny Smoked Coho. Simply flake your salmon (and drizzle some can juice!) onto a generous scoop of steamy white rice for a simple take on one of Southeast Alaska’s favorite dishes: teriyaki-marinated salmon.

Features:

• 6 oz can, shelf-stable, ready to eat
• Wildfish Cannery smoked coho salmon begins with coho harvested off the coast of Prince of Wales Island, Alaska.
• Bathed in Homer Bridge Creek Birch Syrup's late run 2020 harvest

Flavor & Texture:

• Delicate salmon flavor
• Firm texture

• Umami-forward, slightly sweet birch syrup
  

Nutrition Facts:

• Low in saturated fat.
• An excellent source of Omega-3 fatty acids
• High quality protein
• Selenium and phosphorous
• A good source of potassium

• High oil content

Preparation Tips:

Perfect for eating straight from the can, over a bed of rice, or as the protein source in your favorite dips and spreads, or flaked in salads, fresh rolls, or pasta.