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Wildfish Cannery Smoked Coho in Birch Syrup (ANC)

$16.00
Wildfish Cannery Smoked Coho in Birch Syrup (ANC)

Wildfish Cannery Smoked Coho in Birch Syrup (ANC)

$16.00

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description

Wildfish Cannery has outdone themselves on this collaboration with Homer's own Bridge Creek Birch Syrup. Dark and complex, birch syrup’s rich, umami-forward flavor blends perfectly with the bright and briny Smoked Coho. Simply flake your salmon (and drizzle some can juice!) onto a generous scoop of steamy white rice for a simple take on one of Southeast Alaska’s favorite dishes: teriyaki-marinated salmon.

Features:

  • 6 oz can, shelf-stable, ready to eat
  • Wildfish Cannery smoked coho salmon begins with coho harvested off the coast of Prince of Wales Island, Alaska.
  • Bathed in Homer Bridge Creek Birch Syrup's late run 2020 harvest

Flavor & Texture:

  • Delicate salmon flavor
  • Firm texture
  • Umami-forward, slightly sweet birch syrup

Nutrition Facts:

  • Low in saturated fat.
  • An excellent source of Omega-3 fatty acids
  • High quality protein
  • Selenium and phosphorous
  • A good source of potassium
  • High oil content

Preparation Tips:

Perfect for eating straight from the can, over a bed of rice, or as the protein source in your favorite dips and spreads, or flaked in salads, fresh rolls, or pasta.

 

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