Wildfish Cannery Smoked Coho in Birch Syrup (ANC)
$16.00
Wildfish Cannery Smoked Coho in Birch Syrup (ANC)
$16.00
description
Wildfish Cannery has outdone themselves on this collaboration with Homer's own Bridge Creek Birch Syrup. Dark and complex, birch syrup’s rich, umami-forward flavor blends perfectly with the bright and briny Smoked Coho. Simply flake your salmon (and drizzle some can juice!) onto a generous scoop of steamy white rice for a simple take on one of Southeast Alaska’s favorite dishes: teriyaki-marinated salmon.
Features:
- 6 oz can, shelf-stable, ready to eat
- Wildfish Cannery smoked coho salmon begins with coho harvested off the coast of Prince of Wales Island, Alaska.
- Bathed in Homer Bridge Creek Birch Syrup's late run 2020 harvest
Flavor & Texture:
- Delicate salmon flavor
- Firm texture
-
Umami-forward, slightly sweet birch syrup
Nutrition Facts:
- Low in saturated fat.
- An excellent source of Omega-3 fatty acids
- High quality protein
- Selenium and phosphorous
- A good source of potassium
-
High oil content
Preparation Tips:
Perfect for eating straight from the can, over a bed of rice, or as the protein source in your favorite dips and spreads, or flaked in salads, fresh rolls, or pasta.
