The first mind-melding collaboration between two of our favorites, Wildfish Cannery and Barnacle Foods, this delectable treat combines two flavors so action-packed and unique that the sensory overload might knock your socks off! We recommend buying two tins - one to eat straight out of the can and one to try in one of these amazing smoked octopus recipes. Don't forget to throw in a bottle of Barnacle's Piri Piri Kelp Hot Sauce as well!

There’s nothing like the canning triumvirate—heat, pressure, and time—to infuse the flavor of spicy piri piri, garlic, and a hint of kelp into our octopus. It’s a taste beloved by many of Europe’s best legacy canners, but here’s the catch: you’re not going to find sustainably sourced Alaska octopus paired with Alaska kelp anywhere but here.  Bullwhip Kelp Hot Sauce is flavor first, heat second, and on a scale of “hint o’ spice” to “ignites the heat receptors,” this sits comfortably right in the middle—igniting your taste buds instead. 

Features:

• 6 oz can, shelf-stable, ready to eat
• Wildfish Cannery Octopus begins with wild Pacific Octopus harvested off the coast of Dutch Harbor by Dustan Dickerson on the F/V Raven Bay.

Flavor & Texture:

• Firm texture
• Flavor first, heat second

Nutrition Facts:

• Low in saturated fat.
• High quality protein

Preparation Tips:

Perfect for eating straight from the can, or as the protein source in your favorite dips and spreads, salads, fresh rolls, or pasta dishes.