The first mind-melding collaboration between two of our favorites, Wildfish Cannery and Barnacle Foods, this delectable treat combines two flavors so action-packed and unique that the sensory overload might knock your socks off! We recommend buying two tins - one to eat straight out of the can and one to try in one of these amazing smoked octopus recipes. 

There’s nothing like the canning triumvirate—heat, pressure, and time—to infuse the flavor of spicy piri piri, garlic, and a hint of kelp into our octopus. It’s a taste beloved by many of Europe’s best legacy canners, but here’s the catch: you’re not going to find sustainably sourced Alaska octopus paired with Alaska kelp anywhere but here.  Bullwhip Piri Piri Kelp Hot Sauce is flavor first, heat second, and on a scale of “hint o’ spice” to “ignites the heat receptors,” this sits comfortably right in the middle—igniting your taste buds instead. 

Features:

• 6 oz can, shelf-stable, ready to eat
• Wildfish Cannery Octopus begins with wild Pacific Octopus harvested off the coast of Dutch Harbor by Dustan Dickerson on the F/V Raven Bay.

Flavor & Texture:

• Firm texture
• Flavor first, heat second

Nutrition Facts:

• Low in saturated fat.
• High quality protein

Preparation Tips:

Perfect for eating straight from the can, or as the protein source in your favorite dips and spreads, salads, fresh rolls, or pasta dishes.