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Wildfish Cannery Classic Coho Salmon (ANC)

Wildfish Cannery Classic Coho Salmon (ANC)

Wildfish Cannery Classic Coho Salmon (ANC)


Wildfish Cannery was founded in 1987 to carry on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life. Today, Wildfish Cannery is now run by chef and grandson of the founder Mathew Scaletta, who is dedicated to melding his fine dining background, honed in foodie paradise Portland, Oregon, with his family’s craft.


  • 6oz can, 12 cans per case, shelf-stable, ready to eat
  • Wildfish Cannery smoked coho salmon begins with coho harvested off the coast of Prince of Wales Island, Alaska
  • This take on a classic product is not smoked, but instead lightly seasoned with garlic, onion, and white pepper to bring out the salmon's natural flavors.
  • Available by the can or case (12)

Flavor & Texture:

  • Rich red flesh
  • Succulent flavor
  • Firm texture
  • High oil content

Nutrition Facts:

  • Low in saturated fat.
  • An excellent source of Omega-3 fatty acids
  • High quality protein
  • Selenium and phosphorous
  • A good source of potassium

Preparation Tips:

Perfect for eating straight from the can, or as the protein source in your favorite dips and spreads, or flaked in salads, fresh rolls, or pasta.

Pick-Up Details:

Available for pick-up on Tuesday, April 14th, 2020 at Sven's Basecamp Hostel. Details coming soon.