Features:

• Fillets average 1-1.25#
• Individually vacuum-packed, pinbone in
• Rich in omega-3 fatty acids
• Sustainably set net harvested by Nathan Hill, Annette Caruso, and Graham Morrison
• Processed in July 2021 in Naknek, Alaska by Kvichak Fish Company
• Available in 10, 20, and 40 pound shares

Flavor & Texture:

• Rich red flesh
• Excellent Color Retention
• Distinctive Rich Flavor
• Firm texture

Nutrition Facts:

• Excellent source of omega-3 fatty acids
• Excellent source of high-quality protein
• Excellent source of selenium and phosphorus and a good source of potassium

Preparation Tips:

Perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking. Named for its distinctive red meat color, which is retained throughout the cooking process.