Features:

• Fillets average 1#
• Individually vacuum-packed, pinbone in
• Rich in omega-3 fatty acids
• Sustainably gillnet harvested by generational Alaska fishing families 
• Processed in Bristol Bay, Alaska by Kvichick Fish Company
• Available in 10, 20, and 40 pound shares

Flavor & Texture:

• Rich red flesh
• Excellent Color Retention
• Distinctive Rich Flavor
• Firm texture

Nutrition Facts:

• Excellent source of omega-3 fatty acids
• Excellent source of high quality protein
• Excellent source of selenium and phosphorous and a good source of potassium

Preparation Tips:

Perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking. Named for its distinctive red meat color, which is retained throughout the cooking process.

Pick Up Details:

We anticipate the salmon will be shipped to Anchorage from Bristol Bay at the end of July and shares will be ready for pick-up in Anchorage in August. Timing is subject to delay based on the timing of the run. Customers will be notified of exact pick up date in late-July/early-August.