Features:

• Portions average 8-10 ounces
• Skin on, pin bones removed, individually vacuum-sealed and flash-frozen
• Parchment lined to provide extra protection and extended freshness in the freezer
• Rich in omega-3 fatty acids
• Caught by Hayley Hoover of the F/V Nellie Juan
• Processed by fishermen-owned 60 North Seafoods 
• Available in 10-pound shares

Flavor & Texture:

• Approachable mild flavor and delicate texture distinguish this affordable, late-season species.
• These large fish, sometimes called Silvers, are the last to return to the Copper and have become a fall favorite that pairs well when baked with seasonal root vegetables and mushrooms.

Nutrition Facts:

• High-quality protein
• Selenium and phosphorous
• And a good source of potassium

Preparation Tips:

An excellent choice for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking. Many consider Coho the best salmon for grilling.