Catch 49's jig-caught rockfish is harvested each spring in the Gulf of Alaska off Kodiak Island. Dark, dusky, and black rockfish are harvested by Kodiak resident fisherman Chris Johnson, F/V North Star via hand tended hook and line method, one of the most efficient and artisanal ways of catching this delicious pelagic species. 


    • Caught in Gulf of Alaska waters off Kodiak Island with jig (hook and line) gear.
    • Species will be black, dusky, and/or dark rockfish. All have a similar flavor profile and are pelagic species of rockfish that school together.
    • Each vacuum-packed pouch holds 1-3 fillets with a total weight of 1 - 1.5 pounds.
    • Frozen, vacuum-sealed, boneless, skin-off fillets.
    • Sold in 10-pound shares.

Flavor & Texture:

  • Ranges from mild to full and rich Firm, flaky texture.

Nutrition Facts:

  • Excellent source of high-quality protein
  • Excellent source of omega-3 fatty acids

Preparation Tips:

Rockfish lends itself to many cooking methods:

  • Sautéing
  • Roasting
  • Broiling
  • Grilling

Its flavor profile lends itself to a wide range of rubs, marinades, and sauces.