Thai-style Copper River Sockeye Salmon Patties (ANC)
Thai-style Copper River Sockeye Salmon Patties (ANC)
ON SALE NOW! 15% DISCOUNT APPLIED AT CHECKOUT!
Wild Alaskan sockeye salmon mixed with fresh zucchini, red bell peppers, panko bread crumbs, sweet chili sauce, and complementary spices and herbs make for a flavor-packed patty that’s just as delicious as it is easy to make.
Thai style flavor has a hint of sweet chili, but is not spicy at all. This recipe was developed by Diane Wiese, Cordovan and fishing family matriarch whose son John Derek is a fisherman and co-owner of the fisherman-owned coop and microprocessor 60 North Seafoods.
- Made with wild-caught salmon (never farmed) of course!
- Contain only the most premium fish - Copper River Sockeye.
- Loaded with fresh veggies and a hint of Thai flavor (not spicy).
- Wild and sustainable, never farmed!
Ingredients: salmon, zucchini, red bell pepper, sweet chili sauce, panko, soy sauce, cilantro, green onions, ginger puree, garlic puree, carrageenan.
Contains: fish, soy, wheat