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Kodiak Jig Rockfish (ANC)

Kodiak Jig Rockfish (ANC)

Kodiak Jig Rockfish (ANC)


Catch 49's jig-caught rockfish is harvested each Spring in the Gulf of Alaska  off Kodiak Island. Dark, dusky, and black rockfish are harvested by Kodiak resident fisherman Darius Kasprzak of the F/V Marona via hand tended hook and line method, one of the most efficient and artisanal ways of catching these delicious pelagic species. 


    • Caught in Gulf of Alaska waters off Kodiak Island with jig (hook and line) gear.
    • Species will be black, dusky, and/or dark rockfish. All have a similar flavor profile and are pelagic species of rockfish that school together.
    • Each vacuum-packed pouch holds 1-3 fillets with a total weight of 1 - 1.5 pounds.
    • Frozen, vacuum-sealed, boneless, skin-off fillets.
    • Available in 10 and 20 pound shares. 

Flavor & Texture:

  • Ranges from mild to full and rich Firm, flaky texture.

Nutrition Facts:

  • Excellent source of high-quality protein
  • Excellent source of omega-3 fatty acids

Preparation Tips:

Rockfish lends itself to many cooking methods:

  • Sautéing
  • Roasting
  • Broiling
  • Grilling

Its flavor profile lends itself to a wide range of rubs, marinades, and sauces.

Pick-Up Details:

Available for pick up on Thursdays from 12pm - 6pm at Catch 49's New Distribution Location at 636 E. 15th Avenue, Anchorage, Alaska.