Kodiak Jig-Caught Cod (ANC)
$150.00
Kodiak Jig-Caught Cod (ANC)
$150.00
description
Catch 49's jig-caught Pacific cod is harvested each spring in the Gulf of Alaska off Kodiak Island by the Carpenter Family of the F/V Fish Tale. Our jig-caught cod are hand-tended using the jig method, one of the most efficient and artisanal ways of catching this delicious species.
Harvest of this species is possible because of a set-aside in the Pacific cod fishery for the low-impact, entry-level jig sector. Short trips, live immersion bleeding, and immediate chilling of the catch are just a few of the things our fishermen do to deliver on the promise of exceptional quality.
Features:
- Harvested by the Carpenter Family of the F/V Fish Tale
- Cod is processed at Kodiak Fresh Seafoods in 1-1.25-pound individually vacuum-packed fillets and will be available for purchase in 10-pound shares.
- Caught in Gulf of Alaska waters off Kodiak Island with jig (hook and line) gear.
- Each vacuum-packed pouch holds 1-3 fillets with a total weight of 1 - 1.5 pounds.
- Frozen, vacuum-sealed, boneless, skin-off fillets.
Flavor & Texture:
-
Alaska Cod has moist, firm fillets, a distinctive large flake, and a slightly sweet flavor.
Nutrition Facts:
- Naturally low in fat and calories.
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An excellent source of high-quality protein as well as selenium, potassium, and phosphorous.
Preparation Tips:
- Due to its firm texture, it adapts well to most cooking methods. It can be roasted, poached, steamed, sautéed, or deep-fried for fish and chips. Pacific cod is perfectly complemented by a vast array of sauces.
