Catch 49's longline-caught Alaska halibut was harvested in the Gulf of Alaska in October 2021 by the F/V Captain Cook and processed by Kachemak Bay Seafoods in Homer, Alaska.  

Malcolm Milne, the owner and captain of the fishing vessel Captain Cook, is a resident of Homer Alaska, where he lives with his wife and two small children. He has fished the salmon, halibut and black cod fisheries since 1994 and owned the Captain Cook since 2009.

Features:

• Longline harvested 
  
• Packaged as 1-2lb frozen, vacuum-sealed, boneless, skin-off portions
• Available in 10-pound shares

Flavor & Texture:

• Sweet, delicate flavor with a firm and flaky texture and pure, snow-white flesh.

Nutrition Facts:

• A naturally lean fish. A good source of potassium and magnesium. Low in overall calories, fat, and sodium

Preparation Tips:

• Maintains its shape and is suitable for all types of cooking methods and ethnic applications. Great for grilling or roasting. Known as the “steak of seafood”.