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Copper River Coho Salmon (ANC)

Copper River Coho Salmon (ANC)

Copper River Coho Salmon (ANC)


***Copper River coho will be available for pickup in Anchorage on Tuesday, 10/5.***


  • Processed in September 2021 by fishermen-owned 60 North Seafoods
  • Portions average 8 ounces
  • Skin on, pin bones removed, individually vacuum-sealed and flash-frozen
  • Rich in omega-3 fatty acids
  • Caught by John Derek Wiese of the F/V Genevieve Rose
  • Available in 10-pound shares

Flavor & Texture:

  • Approachable mild flavor and delicate texture distinguish this affordable, late-season species.
  • These large fish, sometimes called silvers, are the last to return to the Copper and have become a fall favorite that pairs well when baked with seasonal root vegetables and mushrooms.

Nutrition Facts:

  • High-quality protein
  • Selenium and phosphorous
  • And a good source of potassium

Preparation Tips:

An excellent choice for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking. Many consider Coho the best salmon for grilling.